Baker's Edge Nonstick Edge Brownie Pan
by Baker's Edge
|
List Price: Our Price: $34.95 You Save: $1.05 (3%) Availability: Usually ships in 24 hours Buy Used: from $28.95 (click here) Category: Home See more product details |
|---|
Tools and Hardware Reviews of Baker's Edge Nonstick Edge Brownie Pan
Customer Review: It's not just for brownies!
Summary: 5 Stars
I am actually in love with this pan. At first, I was skeptical due to the price. It is truly worth every penny. It is a nice, heavyweight pan without being overly heavy.
The pan is easy to fill with your batter, and easy to clean. I have put it on the top shelf of my dishwasher and it is just fine, but it is recommended that you hand wash it.
Along with the pan, you receive a spatula that fits the odd shapes, and will not scrape or damage the pan.
Not being a huge a brownie fan, I have had fun finding other things to make in this pan. I love the corner pieces of many baked goods or casseroles. Here are the ones I have tried and been successful with so far:
- Sweet yellow cornbread
- Macaroni & cheese
- Betty Crocker Pineapple Upside Down Cake, 21.5-Ounce Boxes (Pack of 12)
- Betty Crocker Cookie Mix, Peanut Butter, 17.5-Ounce Pouches (Pack of 12) with chocolate chips and crushed nuts sprinkled on top while cookie bars are fresh from the oven
- Meatloaf (I like the "heel" of the loaf and this way they all have 2 edges!)
I think the perfect gift for newlyweds or new homeowners would be this pan along with Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix.
Customer Review: Quality Bakeware!
Summary: 5 Stars
When I was first married over 30 years ago, I remember my mom saying that even if it seemed extravagant, it was worth it to buy quality cookware. So listening to mom, we used our wedding gift money and bought the top of the line cookware. I am still using that same dutch oven, sauce pan, and skillet, and right now I think they will probably last longer than I will!
Well, when I first saw the price of the Baker's Edge Pan, I hesitated. I knew the concept of the pan was terrific. I read all the reviews, and I really felt the design of the pan would produce better brownies, breads, casseroles, and just about anything I wanted to try.
Well, I remembered my mom's advice and decided to purchase the pan. It has exceeded my expectations as far as even cooking, perfect pieces, nice edges, and even beautiful presentation.
In addition, the quality of the pan is amazing. When I think of how many cheap 9x13 pans I have bought over the years, I knew I should have applied my mom's cookware rule to bakeware. Most baking pans warp over time or cook unevenly because they are so thin. This pan is unbelievable as far as quality construction. I feel it was a very economical purchase because with proper care it should last forever! I can't imagine needing a replacement. However, since the pan is so versatile, I would readily purchase another one - using one for a main dish casserole and another for dessert! I sincerely recommend this pan for your bakeware collection
Customer Review: excellent results with this brownie pan
Summary: 5 Stars
I was skeptical about buying a fairly expensive pan just to make brownies in, but it turns out that the hype was correct about this one.
I don't know what other reviewers are talking about when they say they like the brownies at the edge of a standard pan - personally, I always liked the brownies in the middle, while the outer ones turned out hard and crunchy and got eaten last. With this pan, every brownie is like a brownie from the centre of the pan - light and crackly on the top, soft and chewy on the inside. Also, because of the extra walls in this pan, none of the brownies turn out undercooked - they're all perfectly done.
The pan is heavy and feels like a quality piece of equipment. I've used it many times with no staining or cracking issues. The included paddle is just the right size for cutting the brownies and it doesn't damage the pan. It fits commercial boxed brownie mixes perfectly.
The only remote complaint I have about this pan is that it's a bit more of a challenge to get the brownie mix into the pan, as you have to spread the mix along to get it to distribute evenly through the channels. However, that's a small price to pay for the delicious results.
Another small note is that I've found that with this pan, it takes a few minutes longer to cook than with a traditional pan.
Customer Review: The fight is over! ...what fight?
Summary: 5 Stars
This pan worked like it said. I've only used it twice so far but the brownies and the cornbread came out perfectly. The pan was a lot heavier than I expected but that is okay. When I was pouring the mix I was afraid that it wouldn't be enough mix but I just kept spreading it around until it was even. The spatula that comes with it is perfect for getting it away from the edge of the pan and cutting it. I don't use it for the spreading of it because I would already have a spatula that I was using.
When I made the corn bread I didn't cut it I just flipped it upside down on to some aluminium foil and it came right out in one piece! Both times there were only a few crumbs at the bottom but nothing stuck to the pan. I guess it takes the fun away from fighting over the edge pieces but no one has even noticed.
I think this pan has made it more fun to bake. It makes baking more interesting because it is not just a square pan. Also because of the grooves in it it is a lot more fun to wash it ans watch the water rush around the walls.
The price may be a bit expensive though for just a brownie pan but if you want more fun in the baking process than it is worth it. For me this was a free splurge that I'm glad I took.
Customer Review: Wonderful Product! I Wish I'd Bought it Sooner!
Summary: 5 Stars
For those that don't care for the gooey brownies, or any type of bar cookie, this pan is for you! Querying my sister, she told me that the brownies usually get thrown out in her house, because they eat the first edge, then end up with nothing but brownies that are gooey from the center of the pan.
It comes with a plastic spatula, and each brownie has at least two edges!
I've even baked brownies which would normally fit in a 8-inch square pan, but putting in an aluminum foil wedge to make the pan "smaller."
Not only do you get more edges on each brownie, the unique construction of the pan makes it easier to serve. The nonstick coating probably helps with serving.
For those that say they already have a brownie pan, all I can say is that I took so long to purchase the pan, because I also had a pan that would work for baking brownies. It may have been an 8-inch square or a 9 x 13-inch pan, but it wasn't a brownie pan.
I worried about cleaning the pan, but it's really not a problem. I simply soak it in soapy water, then wipe it clean.
I liked it so much, I purchased another for my sister. And I'll consider it for a wedding gift too!